For many on the Central Coast, wine is part of our daily lives, from week nights to weekends. From driving past vineyards on Highway 101 or taking visitors wine tasting, rarely do we think about the barrels that actually age the wine. One local company is working to bring longevity to the lives of those barrels, through re-using and recycling them.
If you travel down Betteravia, West of Santa Maria, you'll stumble upon the looming what once was the Union Sugar Plant.
The old building is now stacked with 10,000 old wine barrels.
The dark, humid, leaky space might not be ideal for most businesses, but when it comes to Quality Wine Barrels, the owners say the space is perfect.
Quality Wine Barrels co-founder Roger Burson reiterates that fact: "It's perfect. It's ideal for what we're doing."
What the company is doing is bringing new life to the old used barrels.