DineOut: Santa Maria Style Begins Today!

DineOut: Santa Maria Style
April 12-25, 2010


For two weeks this springtime season, you can to eat fabulous lunch and dinner meals specially priced meals at $10.10, $20.10, $30.10 or $40.10. 

Make plans to savor a moment with family and friends while enjoying a delicious Santa Maria Style meal. Selections do not include tax or gratuity. 

Offers are not to be combined with any other discounts or coupons. Dinner reservations are recommended.

The Santa Maria Strawberry Festival will be held April 23-25 – end your day at the festival with lunch or dinner at one of these establishments!

FAR WESTERN TAVERN
www.FarWesternTavern.com
www.opentable.com/far-western-tavern
899 Guadalupe Street/Highway 1, Guadalupe
Reservations: (805) 343-2211
Open Tues-Fri 11-9, Sat 11-9, Sun 9-9
Lunch: Spinach Steak Salad with Strawberry Vinaigrette $10.10
Dinner: Petite Filet (6 oz) and Jumbo Lobster tail (9 oz) $30.10
Served with reduction of Syrah, polenta, roasted garlic and choice of soup or salad.

THE HITCHING POST OF CASMALIA
www.HitchingPost1.com
3325 Point Sal Road, Casmalia   
Reservations: (805) 937-6151 or (866) 879-4088
Open Mon-Sat 4:30-9:30, Sun 4-9
Dinner Only:  Steak and Shrimp $30.10 OR Australian Lobster Tail $40.10
Served with bay shrimp cocktail, dinner salad, potato or vegetables, ice cream and coffee or tea.  Good at Casmalia Hitching Post only. 

VINTNERS GRILL (Radisson Hotel Santa Maria)
www.vintnersgrillsantamaria.com
3455 Skyway Drive, Santa Maria    Reservations: (805) 928-8000
Dinner Only - served between 4 p.m. and 8 p.m.
English Cut Prime Rib $20.10
Served with garlic mashed potatoes, vegetables, creamed horseradish, soup or salad, one glass of house wine and one scoop of ice cream.
Champagne Chicken Picatta $20.10
Served with rice pilaf, vegetables, soup or salad, one glass of house wine and one scoop of ice cream.
Blackened Snapper $20.10
Served with rice pilaf, vegetables, soup or salad, one glass of house wine and one scoop of ice cream.

QUIZNOS SUB SANTA MARIA
www.Quiznos.com
2202 South Bradley Road, Santa Maria (this location only)
(805) 928-4280
Lunch or Dinner: $10.10
One (1) full-size Quizno’s sub served with chips, cookie and fountain drink.

THE GARDEN ROOM RESTAURANT
(Historic Santa Maria Inn)
801 S. Broadway, Santa Maria    Reservations: (805) 346-7908
Open Sun-Thurs 6 a.m. to 9 p.m. Open till 10 p.m. on Fri-Sat.
Dinner Only:
Grilled Salmon Filet $20.10
Served atop grilled basil polenta, grilled tomato bruschetta, your choice of soup or salad and a caramel basket filled with vanilla ice cream and seasonal berries for dessert.
Black Angus Ribeye Steak $30.10
Served with creamy mashed potatoes, grilled baby vegetables, grilled tomato bruschetta, coastal greens salad and crème brulee for dessert.
Bacon-Wrapped Black Angus Filet Mignon (6 oz) $40.10
Served with baby spinach salad with wonton skins, strawberries and mandarin oranges, risotto lobster cake and
Cheesecake Xango with vanilla bean icecream for
dessert.

ADELINA’S BISTRO AT THE MONARCH CLUB
www.AdelinasBistro.com
www.opentable.com/adelinas-bistro
1645 Trilogy Parkway, Nipomo   
Reservations: (805) 343-7501
Open Tues-Sun 11:30 a.m. to 8:30 p.m.
Dinner Only: Nightly Prix Fixe Menu $30.10
Four course menu changes nightly to include Amuse Bouche, choice of soup du jour or Bistro salad, Chef’s selected entrée and featured dessert. Call for menu details.

PORTABELLA BAR & GRILL (Holiday Inn Hotel & Suites)
www.HolidayInn.com/SantaMariaCa
2100 North Broadway, Santa Maria
(805) 928-6000
Open 5-10 nightly
Dinner Only:
Seafood Pasta $20.10
Scallops, tiger shrimp and Atlantic salmon sautéed in garlic, butter and white wine, served over Fettuccini Alfredo.
Beef Short Rib $20.10
Slow cooked with a flavorful demi-glaze, served with your choice of two sides and soup or salad.
Atlantic Salmon $20.10
Grilled with sun-dried tomato pesto or Cajun style with herb butter, roasted asparagus, cheese tortellini and scampi-style shrimp.
Steak & Ribs $30.10
A juicy charbroiled rib-eye steak and 1/2 rack of mouth watering ribs, served with two sides and soup or salad.

TRATTORIA ULIVETO
www.trattoriauliveto.com
285 S. Broadway
Old Orcutt, CA 93455
(805) 934-4546
Lunch: Tues-Fri 11:30-2:30 (Closed for lunch Sat-Sun)
Dinner: Tues-Sun Open at 5
Dinner Only:
Veal Cutlets $40.10:
The four course meal starts with a mixed green salad with goat cheese, walnuts, cherry tomatoes and balsamic dressing.  Gnocchi with gorgonzola cream sauce follows.  The veal cutlets entrée is topped with prosciutto, smoked mozzarella, topped with Marsala wine sauce and sage. Your meal ends perfectly with chocolate flourless cake with espresso sauce.
 

DineOut: Santa Maria Style is sponsored by the Santa Maria Valley Chamber of Commerce and Visitor and Convention Bureau: www.santamaria.com